Foggy Valley ensures the finest quality natural beef
Foggy Valley Farms is an Angus/Angus-cross cow-calf operation consisting of 360 acres in Loudon and Monroe Counties, Tennessee. Foggy Valley developed a strong client base by providing a natural beef, free of growth hormones and antibiotics. Foggy Valley capitalizes on natural handling techniques, which in turn keeps their animals as stress free as possible; thereby, ensuring the finest quality natural beef. All of the cattle at Foggy Valley are given a vegetarian diet with ample pasture to roam freely and access to fresh water sources.